Dinner Menu

February 8, 2011 · Filed Under Menus · Comment

Join us for dinner to enjoy the menu Chef Ernesto Luna has created for Winter 2012

Appetizers

HUMMUS
Fire Roasted Red Peppers, Garbanzo Beans, Cumin Cilantro Relish served with Greek Seasoned Pita Bread 7

TUNA TARTARE
Truffle Thai Chili Sauce, Japanese Cream, Wasabi Mayo and Seaweed Salade 11

THE MAINE
Lump Crab Cakes, Ginger Aioli, Braised Escarole and Fennel 10

MUSSELS
PEI Mussels, Spicy Tomato Sauce and Garlic Focaccia 9

WINTER CROSTINI
Focaccia Bread, Sautéed Wild Mushrooms and British Stilton Cheese 7

GOLDEN BEET CARPACCIO
Thinly Sliced Golden Beets , Mint Chive Vinaigrette, Baby Arugula and Goat Cheese 8

Soup & Salads

TOMATO BISQUE
An Iron Horse Specialty served with Parmesan Croutons 6

SOUP OF THE DAY
Chef’s Choice made with Fresh Seasonal Ingredients 6

THE WEDGE
Baby Iceberg, Chopped Eggs, Stilton Cheese, Crispy Bacon, Red Onions and Herbed Buttermilk Dressing 6

ROCKET
Baby Arugula, Candied Walnuts, Dried Cranberries, Stilton Cheese, Marinated Pears and Balsamic Cane Emulsion 6

CAESAR
Romaine Hearts, Garlic Croutons, White Anchovies, Parmesan Gallette and Classic Caesar Dressing 6

STEAK SALAD
Grilled Sirloin, Baby Iceberg, Red Onions, Roasted Red Peppers, Fingerling Potatoes and Greek Buttermilk Dressing 12

NICOISE
Seared Ahi Tuna, Chopped Romaine, Sliced Eggs,
Potatoes, Green Beans and Balsamic Dressing 13

Sandwiches & Pizza

THE VILLAGE BURGER
8oz Angus Reserve Beef, Grilled Red Onions, Wisconsin Cheddar, Artisan Greens and Tomato on a Brioche Bun served with IH Classic Fries or Sweet Potato Fries
Add Bacon $1.00 10

SALMON BURGER
Local Honey and Chipotle Sauce, Mexican Slaw and Sautéed Baby Bok Choy on a Brioche Bun with Fingerling Potatoes 12

IH PIZZA
Fresh Tomato Sauce, Capicolla Ham and Provolone Cheese 11

MARGHERITA PIZZA
Fresh Tomato Sauce, Mozzarella and Oregano 10

Fresh Pastas

GNOCCHI
Fresh Potato Dumplings, Butternut Squash Ragout, Sautéed Shrimp and Shaved Parmesan 18
Vegetarian version 15

FRUTTI DI MARE
White Fish, Mussels, Shrimp, in a Spicy Red Sauce served with Spaghetti 20

PENNE UBRIACHE
Slow Cooked Italian Sausage, Brandy and a Hint of Cream over Penne Pasta 16

Sides

5 each

Hand Cut French Fries
Sweet Potato Fries
Stilton Sage Au Gratin Potatoes
Grilled Asparagus

Lobster Grits
Winter Ratatouille
Baby Bok Choy
French Green Beans

Entrees

Add IH House Salad 4

SHRIMP AND GRITS
Creamy Lobster Grits, Shrimp, Madeira Brown Butter, Crispy Ham and Winter Squash Medley 16

TANGLE WOOD FARM CHICKEN
10 oz Airline Chicken Breast, Roasted Butternut Squash, Braised Kale, Fingerling Potatoes and Thyme Au Jus 17

SEA BASS
Pan-Seared Filet, Butternut Squash Risotto, Rapini and Ancho Chile Chimichurri 26

PORKOPOLIS
Iron Horse Signature Marinated 10 Oz Frenched Pork Chop, Mashed Potatoes, Garlicky Green Beans and Honey – Grain Mustard Glaze 19

ORGANIC SCOTTISH SALMON
Butternut Squash Quinoa, Baby Bok Choy and a Lemon Butter Caper Sauce 22

CLASSIC STEAK FRITES
Prime 8oz Sirloin, Red Wine Reduction, Garlicky Green Beans and IH Classic Fries 22

POLENTA LASAGNA
Portobello Mushrooms, Roasted Red Peppers, Grilled Zucchini Squash and Camembert Cheese Sauce 18

OSSO BUCCO
Slow Cooked Veal Shank, Parmigiano Risotto and Gremolata 26

IRON HORSE SIGNATURE FILET
8oz Angus Reserve Tenderloin, Sage and Stilton Potatoes Au Gratin, Grilled Asparagus and Rosemary Demi Glaze 32

BRAISED SHORT RIBS
Beef Ribs, Grilled Polenta, Sautéed Kale and Wild Mushroom Trilogy 20

HARVEST TRIO
Choose any three sides 12

Consuming raw or undercooked foods can be hazardous to your health.
The Iron Horse uses 0% trans fat oil.
20% Gratuity added to parties of eight or more.

Ernesto Luna, Executive Chef

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Lunch Menu

February 7, 2011 · Filed Under Menus · Comment

Join us for lunch to enjoy the menu Chef Ernesto Luna has created for Winter 2012

Starters

HUMMUS
Fire Roasted Red Peppers, Garbanzo Beans, Cumin Cilantro Relish and Seasoned Pita Bread 7

WINTER CROSTINI
Focaccia Bread, Sautéed Wild Mushrooms and British Stilton Cheesee 7

MUSSELS
PEI Mussels, Spicy Tomato Sauce and Garlic Focaccia 9

Soups & Salads

TOMATO BISQUE
An Iron Horse Specialty served with Parmesan Croutons 6

SOUP OF THE DAY
Chef’s Choice made with Fresh Seasonal Ingredients 6

CAESAR
Romaine Hearts, Garlic Croutons, White Anchovies, Parmesan Gallette and Classic Caesar Dressing 6

ROCKET
Baby Arugula, Candied Walnuts, Dried Cranberries, Stilton Cheese,
Marinated Pears and Balsamic Cane Emulsion 6

SOUP AND SALAD
Enjoy a small Caesar or Rocket Salad and a Cup of Soup 8

STEAK SALAD
Baby Iceberg, Red Onions, Roasted Red Peppers, Fingerling Potatoes, Grilled Sirloin and Greek Buttermilk Dressing 11

NICOISE
Seared Ahi Tuna, Chopped Romaine, Sliced Eggs, Potatoes,
Green Beans and Balsamic Dressing 12

Pizza & Pasta

MARGHERITA PIZZA
Fresh Tomato Sauce, Mozzarella and Oregano 8

IH PIZZA
Fresh Tomato Sauce, Capicolla Ham and Provolone Cheese 9

IH PASTA BOLOGNESE
Beef and Pork Slow Cooked with Red Wine, Tomatoes and Garlic Tossed with Spaghetti 14

PENNE UBRIACHE
Slow Cooked Italian Sausage, Brandy and a Hint of Cream over Penne Pasta 12

SHRIMP AND GRITS
Creamy Lobster Grits, Shrimp, Madeira Brown Butter and Crispy Ham 14

Sandwiches

Served with choice of IH Classic or Sweet Potato Fries

THE VILLAGE BURGER
8oz Angus Reserve Beef, Grilled Red Onions, Wisconsin Cheddar, Artisan Greens and Tomato on a Brioche Bun with Fries
Add Bacon $1.00 10

GRILLED VEGETABLE PITA
Grilled Portabella Mushroom, Roasted Red Peppers, Grilled Red Onions, Arugula and Italian Herbed Olive Oil Served on a Seasoned Pita with Fries 9

SALMON BURGER
Local Honey, Chipotle Sauce and Mexican Slaw on a Brioche Bun with Fries 10

CHICKEN SANDWICH
Grilled Chicken Breast, White Cheddar , Arugula Aioli and Lettuce on a Brioche Bun with Fries 9

GOURMET GRILLED CHEESE
Daily Creations served with choice of Soup or Caesar Salad 8

Consuming raw or undercooked foods can be hazardous to your health.
The Iron Horse uses 0% trans fat oil.
20% Gratuity added to parties of eight or more.

Ernesto Luna, Executive Chef

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Wine Selection

February 5, 2011 · Filed Under Menus · Comment

Complete Wine List

Chardonnay

100 Joel Gott   Unoaked 10…Monterey, CA.  $ 36.00
101 Landmark   Overlook 08…Sonoma, CA  $ 56.00
102 Meranda Nixon   10…Ripley, Ohio  $ 29.00
103 Beringer  Private Reserve 08…Napa Valley, CA  $ 79.00
104 Errazuriz  Estate 09…Casablanca Valley, Chile  $ 33.00
105 Revelry  08…Columbia Valley, WA   $ 36.00
106 Chateau de la Greffiere   Macon 09…Burgundy, FR  $ 42.00
107 Domaine Talmard   Macon 09…Burgundy, FR  $ 38.00
108 Benegas ‘Clara’   Chard/Sauv Blanc 09…Mendoza, Arg  $ 32.00

Pinot Gris/Sauvignon Blanc

110 Willakenzie Estate Pinot Gris   08…Willamette Valley, OR  $ 37.00
111 Claudia Springs Pinot Gris   08…Mendocino, CA   $ 44.00
112 Trimbach Pinot Gris   05…Alsace, FR  $ 48.00
120 Nine Walks Sauvignon Blanc   10…Marlborough, NZ  $ 25.00
121 Joel Gott Sauvignon Blanc   10…Monterey, CA  $ 29.00
122 Canale Sauvignon Blanc   09…Patagonia, Arg  $ 43.00

Riesling / Summer Whites

130 Valckenberg Riesling   09… Rheinhessen, Germany  $ 30.00
131 Willamette Valley Vineyards Riesling  09.. Willamette, OR  $ 35.00
132 Marchetti Verdicchio  09…Ancona ,Italy  $ 32.00
133 Crios Torrontes  10…Mendoza ,ARG  $ 39.00
134 White Knight Viognier  10…Clarksburg,CA  $ 33.00
135 Meranda Nixon Traminette  10…Ripley, Ohio  $ 28.00

Cabernet Sauvignon/Cab Blends

201 Joel Gott ‘815’  09…California  $ 35.00
203 Barnett Vineyards  Spring Mountain 05…Napa Valley, CA  $ 108.00
204 Beuhler  08…Napa Valley,CA  $ 42.00
205 Revelry ‘The Reveler’ Petit Verdot/Cab/Merlot  08……Columbia Valley, WA  $ 46.00
206 Peirano Estates ‘The Other’ Cab/Merlot/Syrah  09…Lodi,CA  $ 32.00
207 Canale ‘Intimo’ Malbec/Cab Sauv/Cab Franc**  08…Patagonia, Arg  $ 48.00
** 2011 Glendale Beer, Wine, & Food Festival “Favorite Wine” Guest’s Choice

Merlot

210 Chateau Ste Michelle  Indian Wells 08….Columbia Valley,WA  $ 40.00
211 Page Cellars  Le Petit 04…Napa Valley,CA  $ 80.00
212 Hedges Estate Merlot/Cab/Syrah  07…Red Mountain, WA  $ 56.00
214 Chateau Magdelaine  Grand Cru 04…Saint Emilion, Bordeaux  $ 98.00
215 Valley Vineyards  09…Morrow,Ohio  $ 34.00

Pinot Noir

222 Joseph Drouhin  Cotes de Nuits 07…Burgundy, FR  $ 45.00
223 Llai Llai  10…Bio Bio Valley,Chile  $ 32.00
224 Talley  Rincon Vineyard 08…San Luis Obispo,CA  $ 76.00
225 Cristom  Mount Jefferson 08…Willamette,OR  $ 64.00
226 Kings Ridge Estate  09…Willamette,OR  $ 42.00
227 Gruet  Cuvee Gilbert Gruet 07…Albuquerque,NM  $ 39.00

Syrah/Shiraz/Petite Sirah/Zinfandel

240 Mitolo  ‘Jester’ Shiraz 07…McLaren Vale, Australia  $ 40.00
241 Penner Ash Syrah ‘Jester’ Shiraz  07….Willamette Valley, OR  $ 62.00
242 Trentadue Petite Sirah  08…North Coast, CA  $ 34.00
243 Plungerhead  Dry Creek Zinfandel 09…Sonoma, CA  $ 40.00
244 Wellington Zinfandel  05…Sonoma, CA  $ 38.00
245 Seghesio Zinfandel  09…Sonoma, CA  $ 46.00
246 E Guigal Grenache/Syrah  07…Rhone, FR  $ 36.00

Italian Reds

247 Renato Ratti Barbera   08…Piedmont, Italy  $ 44.00
251 Poderi Elia Dolcetto  07…Piedmont, Italy  $ 36.00
249 Caburino Super Tuscan Cab/Merlot  07…Tuscany, Italy  $ 42.00

Sparkling/Champagne

302 Marques de Gelida Brut Italy 06…Cava, Spain $ 42.00
304 Lucien Albrecht Cremant Rosè Alsace, France $ 46.00

Wines by the Glass

Sparkling
305 Moet & Chandon ‘Imperial’ Champagne  Reims, France… Split  $ 18.00
306 Bortolotti Prosecco  Veneto, Italy  $ 8.00  $ 32.00
308 Domaine St. Vincent Brut  Albuquerque, NM  $ 8.00  $ 32.00

White
400 Avanti Pinot Grigio 09  Veneto, Italy  $ 6.50  $ 24.00
401 Hi Def Riesling 08  Mosel, Germany  $ 7.00  $ 26.00
402 Chartron La Fleur Sauvignon Blanc  10.…Bordeaux, FR  $ 7.50  $ 28.00
403 E Guigal Viognier/Marsanne  10…Rhone, FR  $ 9.00  $ 34.00
404 Paso a Paso Verdejo  09…La Mancha, Spain  $ 7.00  $ 26.00
405 William Hill Chardonnay  09…Monterey, CA  $ 8.00  $ 28.00
406 Coastal Vines Chardonnay  09…Sonoma, CA  $ 6.00  $ 23.00

Rosè
407 Kenwood White Zinfandel  09…Sonoma, CA  $ 6.00  $ 24.00
415 Canale Rosè of Malbec  09…Patagonia, ARG  $ 8.00  $ 30.00

Red
409 Sierra Cantabria Tempranillo  08…Rioja, Spain  $ 8.00  $30.00
410 Arancio Pinot Noir  08..Sicily, Italy  $ 7.50  $ 28.00
411 Ruta 22 Malbec  09…Patagonia, ARG  $ 8.00  $ 30.00
412 Jade Mountain Merlot  07…Napa, CA  $ 7.50  $ 28.00
413 Coastal Vines Cabernet  09…Sonoma, CA  $ 6.00  $ 23.00
414 Rock & Vine Cabernet Blend  08…North Coast, CA  $ 9.00  $ 34.00

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Beer & Cocktails

February 4, 2011 · Filed Under Menus · Comment

Beer List

Draft Beer 4.5

Samuel Adams Seasonal
Stone IPA
Scrimshaw Pilsner Style

Bells Seasonal
KY Bourbon Barrel Ale Snifter 5
Yuengling

Domestic Beer 3.5

Budweiser
Bud Light

Michelob Ultra
Miller Lite

Imported Premium 5

Amstel Light
Heineken
Guinness Draft Can (15 oz) 6
Coopers Best Extra Stout

Stella Artois
Corona
Kaliber NA
Weihenstephaner Hefeweissbier

Craft Beer 5

Bell’s Oarsman Ale
Bell’s Pale Ale
Breckenridge Christmas Ale

Tall Grass IPA
Left Hand Milk Stout

Ciders Ect. 5

Original Sin Hard Cider
Wyder’s Pear

Thirsty Dog Raspberry Ale

Cocktails

CROSSING GATE 8
OYO Vodka, Amaretto, Black Tea, Lemon Juice and Simple Syrup

CABOOSE 7
White Rum, Triple Sec, Vermouth and Grenadine

GLENDALIA MARGARITA 11
Patron Silver, Grand Marnier, Lime and Sweet & Sour

THE RE FASHIONED 8
Cherry, Orange and Sugar muddled together
with OYO Stone Vodka and Club Soda

CACTUS BERRY 8
Tequila, Red Wine, Triple Sec and Sour Mix

GUNNY HILL 8
Amaretto, Grand Marnier and Southern Comfort

Tempting Martinis

HARVEST PUNCH 9
OYO Stone Vodka, Cointreau Noir, Pear Hard Cider,
Ohio Maple Syrup and Lemon Juice

ROSEMARY POINSETTIA 8
OYO Vodka, Pomegranate Juice, Fresh Lime,
Rosemary Simple Syrup and Champagne

CHINESE NEW YEAR 8
OYO Vodka, Limon Cello, Simple Syrup Infused
with Chinese 5 Spice and Fresh Lemon Juice

IRON HORSE COSMOPOLITAN 7
Citrus Vodka, Lime and Cranberry

SHEER ELEGANCE 9
Vodka, Amaretto and Black Raspberry Liqueur

ITALIAN APPLE MARTINI 7
Vanilla Vodka, Amaretto, Sour Apple Pucker, Lime and Cranberry Juice

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Iron Horse Glendale, OH