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| Hours of Operation |
| Main Dining |
| Tuesday - Saturday |
| 5:00 pm - 10:00 pm |
| Brackers Tavern |
| Lunch |
| Tuesday - Saturday |
| 11:00 pm - 3:00 pm |
| Dinner |
| Tuesday - Saturday |
| 5:00 pm - 11:00 pm |
| Bar |
| Tuesday - Thursday |
| 4:00pm - 11:00pm |
| Happy Hour at Brackers |
| Tuesday -Saturday |
| 4:00pm - 6:00pm |
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| Events & Parties |
| All Day, Every Day |
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Dinner Menu |
Fresh Seafood Specials Flown In Daily
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Beginnings |
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Avocado Laced Crab and Corn Fritters with chili aioli |
9- |
| Shrimp Cocktail four Jumbo Shrimp with classic cocktail sauce |
12- |
| Calamari lightly floured and flash fried, served with sherry cayenne aioli and red sauce |
10- |
Beef Carpaccio
Thin sliced peppercorn crusted beef tenderloin, shaved Parmigiano Reggiano, Dijon aioli
red onions, fresh greens, garlic toast points |
13- |
Mediterranean Platter Half Portion 7 Full
House made olive salad, hummus du jour, feta cheese, fresh tomato and Lemon,served with grilled pita bread |
11- |
Iron Horse Buffalo Wings
Crispy wings, house made buffalo sauce, celery and blue cheese dressing |
8- |
Bacon Wrapped Sirloin and Gorgonzola Meatball Skewer
Five sirloin meatballs with Gorgonzola cheese, spicy mustard dipping sauce |
9- |
| Roasted Garlic Spinach Artichoke Dip served with pita chips |
8- |
| Iron Horse Brandied Lobster Bisque with Shrimp |
5- |
| Iron Horse Prime Rib Chili |
4- |
| Iron Horse Vegetable Barley |
4- |
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Salads and Soups |
^ top ^ |
| Top any salad with grilled Salmon, Chicken,
or Shrimp add… 6- |
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Iron Horse Salad
Baby spinach, radicchio, arugula, julienne pears, walnuts, gorgonzola
cheese, roasted shallots, warm apple-wood smoked bacon vinaigrette dressing |
5- |
Caesar Salad
Whole romaine hearts, Iron Horse caesar dressing,
Parmigiano Reggiano, cherry tomato and house croutons |
4- |
Mixed Greens
Dried cherries, feta cheese, toasted almonds, sliced red onions, and champagne vinaigrette |
5- |
Iceberg edge
Crumbled bacon, diced tomato, cucumber, sliced red onions and blue cheese dressing |
5- |
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Sandwiches |
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All sandwiches served with a choice of Vegetable slaw, Zucchini fries or
house fries |
L.A Chicken Sandwich
Herb grilled Chicken topped with Swiss Cheese, Avocado and Alfalfa Sprouts served on a Multi-Grain Roll with Pesto Mayonnaise |
9- |
The “Big Eddie” Burger
Cheddar cheese, applewood smoked bacon, lettuce, tomato served on a Multi-Grain Roll with Onion Bourbon Mayonnaise |
10- |
Firehouse Grilled Cheese
Melted Cheddar, Pepper Jack and Swiss Cheese with sliced tomato on a Multi-Grain bread |
7- |
Vegetable Wrap
Fresh mixed greens and assorted Vegetables tossed with a Lemon Pepper Rosemary oil wrapped in a spinach tortilla with house made Hummus and Feta Cheese |
8- |
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| Entrées |
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| Available Thursday, Friday, and Saturday only |
Iron Horse Prime Rib
Char grilled or traditional prime rib served with au jus, mashed potatoes and Chef’s vegetables |
10 oz cut
20-
14 oz cut 25-
18 oz cut 30- |
Iron Horse Signature Chilean Sea Bass
Garlic aioli, herbed breadcrumbs, pickled red onions, mashed sweet potatoes,
and Chef’s vegetables |
30- |
Iron Horse Filet Mignon
Served with Jim Beam bourbon demi-glace, asparagus and garlic mashed potatoes |
33- |
Eggplant Florentine
Ricotta cheese, baby spinach and button mushroom topping, sliced tomato, fresh
Mozzarella, tomato basil sauce, Parmesan Reggiano
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14- |
Top your Eggplant off with Chicken, Salmon or Shrimp Add 6-
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New York Strip
Green pepper corn demi-glace, herb roasted mushrooms, Chef’s vegetable and garlic
Mashed potatoes |
29- |
Char Grilled Duck Breasts
Dried cherry demi-glace mashed sweet potatoes and roasted asparagus |
24- |
Black Tea Roasted Pork Tenderloin
Roasted shallot port wine sauce garlic mashed potatoes and Chef’s vegetables |
20- |
Roasted Garlic Crusted Rack of Lamb
Mushroom jus, garlic mashed potatoes and roasted asparagus |
25- |
Roasted Chicken
Frenched Chicken breast, roasted garlic shallot’s, herb mushrooms, red bliss potatoes
and Marsala pan sauce |
18- |
Iron Horse Bacon Wrapped Meatloaf
Garlic mashed potatoes, Jim Beam bourbon demi-glace, and Chef’s vegetables |
13- |
Shrimp and Penne Pasta
Italian sausage Banana Peppers and Spinach tossed in a spicy Tomato Basil Sauce |
21- |
Linguine
Tossed with fresh Basil and Garlic, Artichoke Hearts, Spinach, Grape Tomatoes, Feta Cheese and Olive oil |
15- |
Italian Sausage Tortellini
Tossed with herb roasted Mushrooms, Asparagus, Red Peppers and Garlic cream |
16- |
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Desserts |
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Seasonal Cheesecake By The Bluebird Bakery |
7.00 |
Pointe Au Baril Bread Pudding
Warm bread pudding, caramel sauce, whipped cream, marsala-soaked raisins
Best Dessert - Cincinnati Magazine |
7.00 |
Crème Brûlèe
Gratinée of Demerara sugar with rich vanilla custard
Best Crème Brûlèe - City Beat Magazine |
7.00 |
Cannonball Express
Praline Caramel ice cream pie with a chocolate shell, graham cracker crust and caramel |
7.00 |
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Seasonal Sorbet |
4.00 |
Spiced Carrot Cake By The Bluebird Bakery
With caramel and marsala-soaked raisins |
7.00 |
Chocolate Mousse
With fresh whipped cream and crispy Pirouelle |
7.00 |
Warm Chocolate Molten Cake
With caramel and fresh whipped cream |
7.00 |
Chocolate Truffle Cake
Served with rspberry coulis |
7.00 |
| Cinnamon Pecan Choclate Dipped Coffee Cake |
7.00 |
Great Desert Martinis & Drinks Available
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There will be a 4.00 split plate charge.
20% gratuity will be added to parties of 8 or more.
We have private rooms available for rehearsal dinners, wedding receptions, Corporate functions and family events! We can accommodate groups up to 250!
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