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| Hours of Operation |
| Main Dining |
| Tuesday - Saturday |
| 5:00 pm - 10:00 pm |
| Brackers Tavern |
| Lunch |
| Tuesday - Saturday |
| 11:00 pm - 3:00 pm |
| Dinner |
| Tuesday - Saturday |
| 5:00 pm - 11:00 pm |
| Bar |
| Tuesday - Thursday |
| 4:00pm - 11:00pm |
| Happy Hour at Brackers |
| Tuesday -Saturday |
| 4:00pm - 6:00pm |
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| Events & Parties |
| All Day, Every Day |
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| Vegetarian Delights |
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| Soups & Salads |
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| Roasted Red Pepper Bisque |
3.75 |
Brackers Bistro Salad
with Seasonal mixed greens, Cucumber Wrapped |
4.75 |
Watermelon & Watercress Salad
with Sweet Onion Vinaigrette |
7.00 |
Grilled Apple Fennel Salad
with Berry Compote |
8.00 |
Wasabi & Mango Salad
with Crackling Cabbage |
9.00 |
Caesar Salad
with Fresh Parmigianino Reggiano |
7.00 |
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Cucumber Buttermilk, Mango Chardonnay, Creamy Gorgonzola & Port, Orange Dijon Vinaigrette, Sweet Onion Vinaigrette, Macadamia Nut Vinaigrette
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| Appetizers |
^ top ^ |
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Napa Valley Spring Rolls
with Chardonnay & Tamari Vegetables & Tillamook Cheese sauce |
9.00 |
Walla Walla Onion Rings
with Pinot Noir Buttermilk Batter |
7.00 |
Eggplant Parmesan
with Roasted Basil Mozzarella |
9.25 |
Sicilian Bruschetta
served hot and cold with Balsamic Crustinis |
7.75 |
| Roasted Vegetable and Smoked Gouda Quesadilla |
8.75 |
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| Entrees |
^ top ^ |
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White Vegetable Lasagna
style Squash, Spinach, Carrots and Portabellas served el forno style |
10.75 |
Eggplant Parmesan
with Fresh Tomato, Basil, and Mozzarella |
17.00 |
Vegetable Napoleon
with Herbed Orzo, Peruvian Purple Potatoes & Roasted Red Pepper Aioli |
17.00 |
Artichoke & Rosemary Linguini
with Grilled Portabella mushrooms |
18.00 |
Veggie R&R
a Portabella Burger with Roasted Red Peppers, & Balsamic Onion |
6.25 |
Conductor
Roasted Eggplant, Smoked Gouda, Fresh Basil, Tomato & Kalamata Olives |
7.75 |
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All Sandwich’s served with choice of Sweet Potato Fries or Purple Pub Chips
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