Package “A” Coach Class
$32.00 Per Passenger
All Coach class passengers will enjoy a choice of One Side salad, 2 Entrees and One Dessert
Signature Salads
Iron Horse Salad
Cucumber wrapped fresh spring mix with Mango Chardonnay Dressing
Caesar Salad
Hand torn Romaine Lettuce with fresh Parmigiano Reggiano
Main Course
Roast Beef with Bordeaux Sauce
Served with Garlic Mashed Potatoes & Seasonal Vegetables
Rack of Pork
Served with Apple Cranberry Stuffing & Seasonal Vegetables
Balsamic Glazed Chicken
Served with Herbed Orzo & Seasonal Vegetables
Tilapia Provencal
Served with Basmati Rice & Seasonal Vegetables
****Substitute Beef Tenderloin stuffed with Spinach, Sundried Cherries & Fennel $6.00 PP extra
****Substitute Beef Tenderloin Stuffed with seafood $8.00 PP extra
Desserts
Crème Brulee Flourless Chocolate Cake Black Squirrel Gelato
Package “B” First Class
$38.00 Per Passenger
All First class passengers will enjoy a choice of One Side salad, 2 Entrees and One Dessert
Signature Salads
Iron Horse Salad
Cucumber wrapped fresh spring mix with Mango Chardonnay Dressing
Caesar Salad
Hand torn Romaine Lettuce with fresh Parmigiano Reggiano
Main Course
Pork Tenderloin
Served with Sun Dried Tomato Couscous and Asparagus
Stuffed Chicken Saltimbocca
Served with Potatoes Dauphinoise
Flat Iron Bourbon Sirloin
Served with Mashed Potatoes and Wild mushroom Bourbon Sour Mash sauce
Grilled Lobster Saffron Salmon
Served with Mashed Potatoes Lobster Saffron Aioli and tomato Coulis
****Substitute Beef Tenderloin stuffed with Spinach, Sundried Cherries & Fennel $6.00 PP extra
****Substitute Beef Tenderloin Stuffed with seafood $8.00 PP extra
Desserts
Crème Brulee Flourless Chocolate Cake Black Squirrel Gelato
Package “C” VIP
$44.00 Per Passenger
All VIP class passengers will enjoy a choice of One Side salad, 2 Entrees and One Dessert
Signature Salads
Iron Horse Salad
Cucumber wrapped fresh spring mix with Mango Chardonnay Dressing
Caesar Salad
Hand torn Romaine Lettuce with fresh Parmigiano Reggiano
Main Course
Prime Rib of Beef
Served with Mashed Potatoes and Seasonal Vegetables
Chicken Chardonnay
Served with Basmati Rice and Seasonal Vegetables
Roasted Lamb Loin
Served with Gorgonzola Mashed Potatoes and Seasonal Vegetables
Roasted Garlic & Pepper Crusted Halibut
Served with Gorgonzola Mashed Potatoes
****Substitute Beef Tenderloin stuffed with Spinach, Sundried Cherries & Fennel $6.00 PP extra
****Substitute Beef Tenderloin Stuffed with seafood $8.00 PP extra
Desserts
Crème Brulee Flourless Chocolate Cake Black Squirrel Gelato |
